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Recipes

39 cookable recipes — yields, timing, and ingredient provenance. Each opens in cook mode for kitchen use.

Boeuf Bourguignon 6 servings · 2 h 30 min
Bouillabaisse Marseillaise 6 servings · 1 h
Cacio e Pepe 2 servings · 10 min
Coq au Vin 4 servings · 1 h 45 min
Crème Brûlée 6 ramekins · 45 min bake
Falafel ≈ 30 small balls (6 servings) · 15 min
Gaeng Keow Wan Gai (Thai Green Curry) 4 servings · 20 min
Gazpacho Andaluz 6 servings · 0 min
Gravlax ≈ 800 g cured salmon (10 servings) · 48 h cure (no heat)
Guacamole 4 servings · 0 min
Hummus 750 g (6–8 servings) · 60 min
Hyderabadi Dum Biryani 6 servings · 1 h
Jiaozi (pork and chive dumplings) 40 dumplings (4 servings) · 15 min
Köttbullar (Swedish meatballs) 4 servings (about 30 meatballs) · 30 min
Kung Pao Chicken (Gong Bao Ji Ding) 2–3 servings with rice · 5 min stir-fry
Lasagne alla Bolognese 8 servings · 3 h + 45 min bake
Mapo Tofu 2 generous servings with rice · 12 min
Margherita Pizza 2 × 30 cm pizzas (4 servings) · 8 min per pizza
Miso Soup with Tofu and Wakame 4 bowls · 15 min
Mole Poblano 8 servings (about 1.2 L mole sauce) · 3 h
Murgh Makhani (Butter Chicken) 4 servings · 40 min
Nigiri-zushi 24 pieces (2–3 servings) · 20 min (rice)
Pad Thai 2 servings · 8 min
Paella Valenciana 4 servings (38 cm pan) · 45 min
Peking Duck (home method) 4 servings (around 24 pancakes) · 2 h
Pesto alla Genovese (mortar & pestle) Enough for 500 g pasta — 4 servings · 0 min
Ratatouille Niçoise 6 servings · 1 h 15 min
Risotto alla Milanese 4 servings · 25 min
Saag Paneer 4 servings · 30 min
Spaghetti alla Carbonara 4 servings · 15 min
Tabbouleh 6 servings (mezze portions) · 0 min
Tacos al Pastor 8 tacos (4 servings) · 20 min
Tandoori Chicken 4 servings · 25 min
Tempura (mixed) 4 servings · 20 min
Tiramisù 8 servings · 0 min
Tom Yum Goong 4 servings · 25 min
Tonkotsu Ramen 4 bowls · 12 h (broth)
Tortilla Española (Spanish potato omelette) 6 servings (1 × 24 cm tortilla) · 40 min
Yangzhou Fried Rice 4 servings · 10 min