Tag

french

10 entries tagged french.

• Boeuf Bourguignon Dish · Beef chuck, Burgundy, lardons, pearl onions, mushrooms — the French peasant braise that became *haute cuisine* through Julia Child's translator.
• Bouillabaisse Dish · Marseille's saffron-and-orange fish stew — a fisherman's leftover dish that grew into a Provençal institution with a written charter.
• Coq au Vin Dish · A tough old rooster and a bottle of Burgundy, given two hours to come to an understanding.
• Crème Brûlée Dish · Vanilla custard set in a bain-marie, demerara sugar caramelised under a blowtorch to a hard amber shell.
• Ratatouille Dish · Provençal summer vegetables — eggplant, zucchini, peppers, tomato — each cooked separately, folded together, eaten the next day.
• Boeuf Bourguignon Recipe · 6 servings · 2 h 30 min
• Bouillabaisse Marseillaise Recipe · 6 servings · 1 h
• Coq au Vin Recipe · 4 servings · 1 h 45 min
• Crème Brûlée Recipe · 6 ramekins · 45 min bake
• Ratatouille Niçoise Recipe · 6 servings · 1 h 15 min