Tag

grill

8 entries tagged grill.

• Bulgogi Dish · Thin-sliced beef in a soy-pear-sesame marinade, grilled fast at the table — the dish that taught the world Korean BBQ.
• Bun Cha Dish · Grilled pork patties and slices in a bowl of warm fish-sauce dressing, rice vermicelli on the side, fresh herbs by the handful — Hanoi's lunchtime institution.
• Galbi Dish · Marinated beef short rib, butterflied flat against the bone, grilled over charcoal — Korean BBQ's most prestigious cut, sweet-savoury and edge-charred.
• Samgyeopsal Dish · Thick-cut pork belly grilled at the table, wrapped in lettuce with ssamjang, garlic, and a slice of raw chili — Korea's most-eaten dinner-out dish.
• Satay Dish · Bamboo-skewered meat grilled over charcoal, served with peanut sauce and compressed rice cake — the Southeast Asian skewer that grew up Javanese.
• Tandoori Chicken Dish · Yogurt-marinated bone-in chicken char-roasted in a 500°C clay oven (or the closest a home kitchen can manage).
• Yakitori Dish · Chicken on bamboo skewers, charcoal-grilled over Bincho-tan, glazed with tare or salted plain — Japanese izakaya's most disciplined dish.
• Tandoori Chicken Recipe · 4 servings · 25 min