Tag

winter

12 entries tagged winter.

• Boeuf Bourguignon Dish · Beef chuck, Burgundy, lardons, pearl onions, mushrooms — the French peasant braise that became *haute cuisine* through Julia Child's translator.
• Coq au Vin Dish · A tough old rooster and a bottle of Burgundy, given two hours to come to an understanding.
• Gravlax Dish · Salt, sugar, dill, time — Scandinavian fishermen's preservation, modernised into a brunch staple.
• Hot Pot Dish · A simmering broth at the table, raw ingredients dipped in by the diner — Chongqing's communal dish, named for its method, not its meat.
• Kimchi Jjigae Dish · A bubbling red stew of aged kimchi, pork belly, and tofu — Korean comfort food that demands a bowl of rice and a winter day.
• Köttbullar Dish · Swedish meatballs — beef-pork blend, cream gravy with a splash of soy, lingonberry jam on the side.
• Lasagne Dish · Green spinach pasta, beef-and-pork ragù finished with milk, besciamella, parmigiano — the Bolognese baked pasta and the model for every other lasagne.
• Shabu-Shabu Dish · Paper-thin beef swished through clear kombu broth at the table — Japan's minimalist hot pot, named for the swish-swish sound the meat makes.
• Sukiyaki Dish · Thin-sliced beef and vegetables simmered at the table in a sweet-soy *warishita* sauce, dipped in raw egg — Meiji-era Japan's beef-celebration hot pot.
• Boeuf Bourguignon Recipe · 6 servings · 2 h 30 min
• Coq au Vin Recipe · 4 servings · 1 h 45 min
• Köttbullar (Swedish meatballs) Recipe · 4 servings (about 30 meatballs) · 30 min