Tag

breakfast

18 entries tagged breakfast.

• Bak Kut Teh Dish · Pork ribs simmered for hours in a peppery garlic broth (Singapore Teochew style) or a dark herbal medicinal broth (Klang Hokkien style) — the breakfast dish that takes itself seriously.
• Banh Mi Dish · A French baguette colonised by a Vietnamese pantry — pâté, cold cuts, pickled daikon and carrot, cilantro, chili, in a crackling crust.
• Char Siu Bao Dish · Soft white steamed buns filled with diced sweet-savoury char siu pork — the Cantonese dim sum bun that turned the leftover roast pork into a second dish.
• Congee Dish · Rice simmered with water (or stock) into a savoury porridge — China's universal breakfast dish, with as many regional names as provinces (*jook*, *zhou*, *muay*, *bubur*).
• Har Gow Dish · Crystal-skinned shrimp dumplings — the Cantonese dim sum standard by which every dim sum kitchen is judged.
• Hoppers Dish · A bowl-shaped rice-and-coconut crepe with crispy lace edges and a soft yeasty centre, often cradling an egg — Sri Lanka's breakfast and late-night dish.
• Kimbap Dish · Sesame-oil-seasoned rice rolled in nori around pickled radish, egg, spinach, and ham or tuna — Korea's portable picnic and lunchbox dish.
• Masala Dosa Dish · A fermented rice-and-lentil crepe folded around a yellow potato-and-onion filling, served with coconut chutney and sambar — South India's defining breakfast.
• Miso Soup Dish · Dashi, miso, tofu, wakame — Japan's daily breakfast bowl, built on a broth that won't tolerate a boil.
• Mohinga Dish · A catfish-and-banana-stem broth over rice vermicelli, thickened with toasted chickpea flour — Myanmar's national breakfast soup.
• Nasi Goreng Dish · Day-old rice fried with kecap manis and sambal, crowned with a fried egg — Indonesia's national leftover.
• Nasi Lemak Dish · Coconut rice steamed with pandan, served with sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg — Malaysia's banana-leaf breakfast.
• Onigiri Dish · Hand-pressed rice balls wrapped in nori, often hiding a piece of salted salmon, pickled plum, or bonito flakes — Japan's portable lunch for twelve centuries.
• Pho Dish · The broth that built a country's breakfast — beef bones, charred ginger, star anise, and a forest of fresh herbs added at the table.
• Roti Canai Dish · A flaky, layered Indian-Muslim flatbread slapped flat and griddled to a crisp shatter, served with curry dipping sauce — Malaysia's breakfast institution.
• Siu Mai Dish · Open-topped steamed dumplings of pork and shrimp wrapped in yellow wheat-egg wrappers, garnished with a dot of crab roe or carrot — Cantonese dim sum's standard partner to har gow.
• Soto Ayam Dish · Turmeric-yellow chicken broth with shredded poached chicken, glass noodles, hard-boiled egg, fried shallots, and a squeeze of lime — Indonesia's everyday soup, eaten morning to midnight.
• Miso Soup with Tofu and Wakame Recipe · 4 bowls · 15 min