Tag

summer

12 entries tagged summer.

• Gazpacho Dish · Cold tomato-and-bread soup from Andalusia — drunk from a glass on a hot afternoon, eaten from a bowl at lunch.
• Goi Cuon Dish · Rice-paper rolls of poached prawn, pork belly, vermicelli, herbs, and lettuce — Vietnam's fresh, un-fried answer to the spring roll, dipped in peanut-hoisin sauce.
• Halo-Halo Dish · Shaved ice, evaporated milk, sweetened beans, jellies, fruit, ube, leche flan, and a scoop of ice cream — the Philippines' kitchen-sink dessert, eaten in summer heat.
• Mango Sticky Rice Dish · Sticky rice steamed and soaked in salted coconut cream, served with sliced ripe mango — Thailand's hot-season dessert that depends entirely on the fruit.
• Margherita Dish · Tomato, mozzarella, basil — three colours of the flag on a 90-second flatbread.
• Pesto Dish · Green sauce, mortar and pestle, peak basil — a fifteen-minute counterweight to the six-hour ragù.
• Ratatouille Dish · Provençal summer vegetables — eggplant, zucchini, peppers, tomato — each cooked separately, folded together, eaten the next day.
• Tabbouleh Dish · A parsley salad with bulgur — not the reverse. Beirut's standard mezze, fragrant with mint and lemon.
• Unadon Dish · Grilled freshwater eel glazed with sweet-soy *tare*, served over rice in a lacquer box — Japan's summer-stamina dish, eaten on the Day of the Ox.
• Gazpacho Andaluz Recipe · 6 servings · 0 min
• Ratatouille Niçoise Recipe · 6 servings · 1 h 15 min
• Tabbouleh Recipe · 6 servings (mezze portions) · 0 min