Tag

vegan

12 entries tagged vegan.

• Falafel Dish · Raw soaked chickpeas, fistfuls of fresh herbs, a hot fryer — the Levantine street snack that travels everywhere and stays recognisably itself.
• Gazpacho Dish · Cold tomato-and-bread soup from Andalusia — drunk from a glass on a hot afternoon, eaten from a bowl at lunch.
• Guacamole Dish · Hass avocado, white onion, serrano, cilantro, lime, salt — the Mexican five-ingredient table dish, eaten in the fifteen minutes after it's made.
• Hummus Dish · Cooked chickpeas, tahini, lemon, garlic — a dish that argues with itself across borders and still tastes the same in every kitchen.
• Ratatouille Dish · Provençal summer vegetables — eggplant, zucchini, peppers, tomato — each cooked separately, folded together, eaten the next day.
• Tabbouleh Dish · A parsley salad with bulgur — not the reverse. Beirut's standard mezze, fragrant with mint and lemon.
• Falafel Recipe · ≈ 30 small balls (6 servings) · 15 min
• Gazpacho Andaluz Recipe · 6 servings · 0 min
• Guacamole Recipe · 4 servings · 0 min
• Hummus Recipe · 750 g (6–8 servings) · 60 min
• Ratatouille Niçoise Recipe · 6 servings · 1 h 15 min
• Tabbouleh Recipe · 6 servings (mezze portions) · 0 min