Tag
indian
15 entries tagged indian.
- Biryani Dish · Hyderabadi dum biryani — raw meat marinated in spiced yogurt, layered with par-cooked basmati, sealed under dough, and cooked entirely by trapped steam.
- Butter Chicken Dish · Delhi, 1950s — tandoori chicken meets a tomato-cream gravy and travels around the world.
- Chicken Tikka Masala Dish · Tandoor-grilled chicken in a tomato-cream sauce with garam masala and fenugreek — the British-Bangladeshi invention that became Britain's most-eaten dish.
- Dal Makhani Dish · Whole black urad lentils and red kidney beans simmered overnight with cream, butter, and tomatoes — Delhi's *Moti Mahal* invention that became the Punjabi banquet dal.
- Gulab Jamun Dish · Deep-fried *khoya* (reduced-milk) dumplings soaked in a cardamom-and-rosewater syrup — Indian and Pakistani celebration dessert, eaten warm.
- Masala Dosa Dish · A fermented rice-and-lentil crepe folded around a yellow potato-and-onion filling, served with coconut chutney and sambar — South India's defining breakfast.
- Naan Dish · Leavened flatbread slapped to the wall of a clay tandoor, blistered and puffy in under a minute — North India and Persia's daily bread.
- Rogan Josh Dish · Kashmiri lamb braised in yogurt and Kashmiri chili for a deep red gravy, perfumed with fennel, ginger, and cardamom — the showpiece of *Wazwan*, Kashmir's banquet cuisine.
- Saag Paneer Dish · Punjabi spinach-and-fresh-cheese curry — the vegetarian Indian dish most often quoted, often misnamed *palak paneer*.
- Samosa Dish · A deep-fried pastry triangle stuffed with spiced potatoes, peas, and cumin — South Asia's defining snack, with parallels from Cairo to Cape Town.
- Tandoori Chicken Dish · Yogurt-marinated bone-in chicken char-roasted in a 500°C clay oven (or the closest a home kitchen can manage).
- Hyderabadi Dum Biryani Recipe · 6 servings · 1 h
- Murgh Makhani (Butter Chicken) Recipe · 4 servings · 40 min
- Saag Paneer Recipe · 4 servings · 30 min
- Tandoori Chicken Recipe · 4 servings · 25 min