Tag
vegetarian
28 entries tagged vegetarian.
- Cacio e Pepe Dish · Three ingredients — pasta, pecorino, black pepper — and a window of about ninety seconds to get them to behave.
- Dal Makhani Dish · Whole black urad lentils and red kidney beans simmered overnight with cream, butter, and tomatoes — Delhi's *Moti Mahal* invention that became the Punjabi banquet dal.
- Falafel Dish · Raw soaked chickpeas, fistfuls of fresh herbs, a hot fryer — the Levantine street snack that travels everywhere and stays recognisably itself.
- Gado-Gado Dish · Blanched and raw vegetables, hard-boiled egg, tempeh, and tofu over a thick peanut-sauce dressing — Indonesia's mixed-vegetable salad, the cousin of satay's peanut sauce.
- Gazpacho Dish · Cold tomato-and-bread soup from Andalusia — drunk from a glass on a hot afternoon, eaten from a bowl at lunch.
- Guacamole Dish · Hass avocado, white onion, serrano, cilantro, lime, salt — the Mexican five-ingredient table dish, eaten in the fifteen minutes after it's made.
- Hummus Dish · Cooked chickpeas, tahini, lemon, garlic — a dish that argues with itself across borders and still tastes the same in every kitchen.
- Margherita Dish · Tomato, mozzarella, basil — three colours of the flag on a 90-second flatbread.
- Masala Dosa Dish · A fermented rice-and-lentil crepe folded around a yellow potato-and-onion filling, served with coconut chutney and sambar — South India's defining breakfast.
- Miso Soup Dish · Dashi, miso, tofu, wakame — Japan's daily breakfast bowl, built on a broth that won't tolerate a boil.
- Pesto Dish · Green sauce, mortar and pestle, peak basil — a fifteen-minute counterweight to the six-hour ragù.
- Ratatouille Dish · Provençal summer vegetables — eggplant, zucchini, peppers, tomato — each cooked separately, folded together, eaten the next day.
- Saag Paneer Dish · Punjabi spinach-and-fresh-cheese curry — the vegetarian Indian dish most often quoted, often misnamed *palak paneer*.
- Samosa Dish · A deep-fried pastry triangle stuffed with spiced potatoes, peas, and cumin — South Asia's defining snack, with parallels from Cairo to Cape Town.
- Tabbouleh Dish · A parsley salad with bulgur — not the reverse. Beirut's standard mezze, fragrant with mint and lemon.
- Tortilla Española Dish · Potato, egg, onion, olive oil, salt — five ingredients into Spain's universal bar-counter wedge.
- Cacio e Pepe Recipe · 2 servings · 10 min
- Falafel Recipe · ≈ 30 small balls (6 servings) · 15 min
- Gazpacho Andaluz Recipe · 6 servings · 0 min
- Guacamole Recipe · 4 servings · 0 min
- Hummus Recipe · 750 g (6–8 servings) · 60 min
- Margherita Pizza Recipe · 2 × 30 cm pizzas (4 servings) · 8 min per pizza
- Miso Soup with Tofu and Wakame Recipe · 4 bowls · 15 min
- Pesto alla Genovese (mortar & pestle) Recipe · Enough for 500 g pasta — 4 servings · 0 min
- Ratatouille Niçoise Recipe · 6 servings · 1 h 15 min
- Saag Paneer Recipe · 4 servings · 30 min
- Tabbouleh Recipe · 6 servings (mezze portions) · 0 min
- Tortilla Española (Spanish potato omelette) Recipe · 6 servings (1 × 24 cm tortilla) · 40 min